why make this recipe
Easy Mongolian Ground Beef Noodles are a fantastic choice for a quick and delicious meal. This dish balances savory flavors with a hint of sweetness, making it a crowd-pleaser for both kids and adults. Plus, it can be made in under 30 minutes, making it perfect for weeknight dinners or any time you need a satisfying meal fast.
how to make Easy Mongolian Ground Beef Noodles
Ingredients:
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions:
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics: Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce: In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles: Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.
how to serve Easy Mongolian Ground Beef Noodles
Serve the Easy Mongolian Ground Beef Noodles hot, straight from the pan. You can enjoy them on their own or pair them with a side of steamed vegetables for extra nutrition. They can also be garnished with more green onions or sesame seeds for added flavor and crunch.
how to store Easy Mongolian Ground Beef Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. When reheating, add a splash of water or broth to the pan to help loosen the noodles and sauce.
tips to make Easy Mongolian Ground Beef Noodles
- Use Fresh Ingredients: Fresh garlic and ginger will give a vibrant flavor to the dish.
- Adjust the Spice: If you prefer a spicier dish, add more red pepper flakes or even some chili sauce.
- Cook Noodles Al Dente: Cooking the noodles just right will prevent them from becoming mushy when mixed with the sauce.
variation
You can replace ground beef with other proteins like ground turkey, chicken, or even tofu for a vegetarian version. Additionally, feel free to add vegetables such as bell peppers, carrots, or broccoli to the mix for more texture and nutrients.
FAQs
1. Can I use gluten-free noodles?
Yes, you can easily use gluten-free noodles like rice noodles or gluten-free pasta.
2. Can I add more vegetables?
Absolutely! You can add vegetables like bell peppers, broccoli, or snap peas to make the dish more colorful and healthy.
3. How do I make this dish less sweet?
To make the dish less sweet, reduce the amount of brown sugar or skip it altogether. You can also add more soy sauce for a saltier flavor.
Easy Mongolian Ground Beef Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Beef
Description
A quick and delicious meal that balances savory and sweet flavors, perfect for weeknight dinners.
Ingredients
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics: Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce: In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Thicken the Sauce: Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles: Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.
Notes
For extra nutrition, serve with a side of steamed vegetables. Adjust spice level as desired.