Description
A delicious twist on traditional pizza that combines the flavors of tacos and pizza into one cheesy dish, perfect for family dinners or game nights.
Ingredients
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat the oven to 375°F. Lightly spray two baking sheets and arrange three tortillas on each sheet. Bake for 3-5 minutes, flip tortillas and bake for an additional 2-5 minutes until golden and crispy. Set aside.
- Cook the ground beef in a skillet over medium-high heat, crumbling it as it cooks. Drain excess grease when browned.
- Stir in taco seasoning and water, bring to a boil, then reduce heat and simmer for 10 minutes. Set aside.
- Warm refried beans in a microwave-safe bowl for 1-2 minutes. Spread a layer on one tortilla.
- Add 1/3 of the ground beef mixture over the beans, place another tortilla on top to create a layered stack.
- Spread 3 tablespoons of enchilada sauce on the top tortilla, then sprinkle with cheddar and pepper-jack cheese. Top with diced tomato, green onion, and black olives.
- Repeat with remaining tortillas to create stacked pizza layers.
- Place assembled pizzas back in the oven and bake for 5 minutes or until cheese is melted. Let cool before slicing.
Notes
For a vegetarian option, substitute ground beef with black beans or grilled vegetables. Customize cheese and toppings to your preference.