why make this recipe
Lobster Bucatini is a delightful dish that brings the taste of the ocean to your plate. It’s perfect for special occasions or a cozy dinner at home. The combination of rich lobster meat and al dente bucatini pasta creates a meal that’s both satisfying and elegant. This recipe is simple to make, yet it makes a big impact.
how to make Lobster Bucatini
Ingredients:
- Lobster meat
- Bucatini pasta
- Garlic
- Butter
- Fresh parsley
- Parmesan cheese
- Salt
- Pepper
- Olive oil
Directions:
- Cook bucatini pasta in salted water until al dente.
- In a large skillet, melt butter and add minced garlic, cooking until fragrant.
- Add cooked pasta to the skillet along with lobster meat, tossing gently to combine.
- Season with salt and pepper to taste.
- Finish with fresh parsley and shaved Parmesan before serving.
how to serve Lobster Bucatini
Serve your Lobster Bucatini warm, directly from the skillet. You can garnish it with extra parsley and Parmesan cheese for a beautiful presentation. Pair it with a glass of white wine for a complete dining experience.
how to store Lobster Bucatini
If you have leftovers, store them in an airtight container in the fridge. It can be kept for up to two days. When you’re ready to eat, gently reheat it in a skillet. You might want to add a splash of water or a little more butter to keep it moist.
tips to make Lobster Bucatini
- Make sure to cook the bucatini pasta just until al dente to keep it from getting too soft.
- Use fresh lobster if possible, but you can also use pre-cooked lobster for convenience.
- Don’t skip the parsley—it adds a lovely freshness to the dish.
- Taste as you cook to adjust the seasoning to your liking.
variation
You can add vegetables like cherry tomatoes or spinach for extra flavor and nutrition. For a bit of heat, try adding some red pepper flakes.
FAQs
Can I use frozen lobster meat?
Yes, frozen lobster meat works well in this recipe. Just make sure to thaw it before cooking.
What can I substitute for bucatini pasta?
If you can’t find bucatini, you can use spaghetti or fettuccine as a substitute.
Can I make this dish ahead of time?
It’s best to serve it fresh, but you can prepare the sauce ahead of time and then mix it with the pasta right before serving.
Lobster Bucatini
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Description
A delightful Lobster Bucatini dish that combines rich lobster meat with al dente pasta, perfect for special occasions or cozy dinners.
Ingredients
- 1 lb lobster meat
- 12 oz bucatini pasta
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp fresh parsley, chopped
- 1/2 cup Parmesan cheese, shaved
- Salt, to taste
- Pepper, to taste
- 2 tbsp olive oil
Instructions
- Cook bucatini pasta in salted water until al dente.
- In a large skillet, melt butter and add minced garlic, cooking until fragrant.
- Add the cooked bucatini to the skillet along with lobster meat, tossing gently to combine.
- Season with salt and pepper to taste.
- Finish with fresh parsley and shaved Parmesan before serving.
Notes
For extra flavor, add vegetables like cherry tomatoes or spinach. You can also add red pepper flakes for some heat.