Name: Loaded Steak Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound steak (sirloin or ribeye); 1 teaspoon olive oil; 1 cup bell peppers (sliced); 1 small onion (sliced); 1 cup shredded cheese (cheddar or Mexican blend); 4 large tortillas; Salt and pepper to taste; Optional: sour cream, salsa, or guacamole for serving

Jump to Recipe·Print Recipe

Why Make This Recipe

Loaded steak quesadillas are a delicious and satisfying meal. They are perfect for lunch, dinner, or a tasty snack. This recipe combines juicy steak with melted cheese, vegetables, and spices, all wrapped in a crispy tortilla. It’s a great way to use leftover steak or just enjoy a flavorful meal that everyone will love.

How to Make Loaded Steak Quesadillas

Ingredients:

1 pound steak (sirloin or ribeye)
1 teaspoon olive oil
1 cup bell peppers (sliced)
1 small onion (sliced)
1 cup shredded cheese (cheddar or Mexican blend)
4 large tortillas
Salt and pepper to taste
Optional: sour cream, salsa, or guacamole for serving

Directions:

Cook the Steak: Heat the olive oil in a skillet over medium-high heat. Season the steak with salt and pepper. Cook the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Remove it from the skillet and let it rest for a few minutes. Then slice it thinly.
Sauté the Veggies: In the same skillet, add the sliced onions and bell peppers. Cook for about 3-4 minutes until they are tender.
Assemble the Quesadillas: Place a tortilla in the skillet. Layer half of the tortilla with sliced steak, sautéed vegetables, and shredded cheese. Fold the tortilla in half.
Cook the Quesadilla: Cook for about 2-3 minutes on each side or until the tortilla is golden and the cheese is melted. Repeat with the remaining tortillas.
Serve: Cut each quesadilla into wedges and serve warm with optional sour cream, salsa, or guacamole.

How to Serve Loaded Steak Quesadillas

Serve loaded steak quesadillas hot off the skillet. They are great on their own or served with sides like a fresh salad, chips, or additional dips like salsa and guacamole. This meal is perfect for sharing with family and friends.

How to Store Loaded Steak Quesadillas

If you have leftover quesadillas, let them cool completely. Wrap them in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days. You can also freeze them. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes or heat in the microwave until warm.

Tips to Make Loaded Steak Quesadillas

You can use any type of steak you prefer. Just make sure it’s tender.
Feel free to add other vegetables like mushrooms or spinach for extra flavor.
For a spicier kick, add jalapeños or hot sauce.

Variation

Try making these loaded steak quesadillas with different proteins, such as grilled chicken or shrimp. You can also use different types of cheese for varied flavors. If you want a healthier version, opt for whole wheat or spinach tortillas.

FAQs

1. Can I use leftover steak for this recipe?

Yes, leftover steak works perfectly for quesadillas. Just slice it thin and add it to the tortillas.

2. Are loaded steak quesadillas healthy?

They can be healthy if you use lean cuts of meat and load them up with veggies. Adjust the cheese amount to fit your diet.

3. Can I make these quesadillas ahead of time?

Yes, you can prepare the filling ahead of time and assemble the quesadillas later. Just store the filling in the refrigerator until you are ready to cook.