Description
A fun and delicious twist on the classic cheeseburger, packed with flavors and perfect for busy weeknights or gatherings.
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
- Cooking oil (for greasing)
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain and set aside.
- In a large skillet, cook the bacon slices over medium heat until crispy. Crumble them into small pieces and set aside.
- In the same skillet, add the ground beef and cook over medium heat, breaking it up as it browns. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
- Add the heavy cream, beef broth, ketchup, and mustard to the skillet. Stir well and bring to a simmer; let cook for 3-5 minutes until the sauce thickens slightly.
- Add the drained pasta to the skillet and toss to coat with the sauce. Stir in the shredded cheddar and mozzarella cheeses, letting them melt until the sauce is smooth and creamy.
- Add the crumbled bacon and stir to combine. Season with salt and pepper to taste.
- Spoon onto plates and serve hot, garnished with extra crumbled bacon or chopped green onions if desired.
Notes
For a lighter version, try turkey or chicken instead of ground beef. Customize with additional vegetables like bell peppers or mushrooms.