Description
Transform your leftover chicken fajitas into new and exciting meals like quesadillas, tacos, or burrito bowls.
Ingredients
- 2 cups cooked chicken fajitas (sliced chicken, peppers, onions)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 tortillas (flour or corn)
- 1 cup cooked rice or pasta (optional for bowls or casseroles)
- 1 cup vegetables (lettuce, tomatoes, or slaw)
Instructions
- Warm leftover chicken fajitas in a skillet with a splash of broth or water to retain moisture.
- Choose your transformation: quesadillas, tacos, burrito bowls, or wraps using your preferred base.
- Layer chicken fajitas with cheese or veggies as needed. Toast, bake, or microwave based on the dish type.
- Serve immediately and top with optional ingredients like avocado, salsa, or sour cream.
Notes
For a healthier option, load up on the fresh veggies. You can use different proteins or make a vegetarian version if desired.