Description
A delicious and easy meal featuring juicy ground beef with savory sauces and spices, perfect for a quick weeknight dinner.
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
- Cooked rice for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Add minced garlic and cook for an additional minute.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for about 3-4 minutes until everything is combined and heated through.
- Serve the beef mixture over cooked rice and garnish with sliced green onions.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Consider adding ginger or chopped vegetables for extra flavor.