Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb ground beef; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes; 2 green onions, sliced; Cooked rice for serving

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Why Make This Recipe

Korean Ground Beef Bowl is a delicious and easy meal that packs a punch of flavor. This dish combines juicy ground beef with savory sauces and spices, making it a perfect option for a quick weeknight dinner. It is not only tasty but also quick to prepare, which makes it great for busy days.

How to Make Korean Ground Beef Bowl

Making this dish is simple! Here’s how you can bring this delightful meal to your table:

Ingredients

1 lb ground beef
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
2 green onions, sliced
Cooked rice for serving

Directions

In a large skillet over medium heat, cook the ground beef until browned.
Add minced garlic and cook for an additional minute.
Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for about 3-4 minutes until everything is combined and heated through.
Serve the beef mixture over cooked rice and garnish with sliced green onions.

How to Serve Korean Ground Beef Bowl

This dish is best served warm over a bed of fluffy cooked rice. You can add a sprinkle of sliced green onions on top for extra flavor and freshness. It can also be enjoyed with some steamed vegetables or kimchi on the side for a complete meal.

How to Store Korean Ground Beef Bowl

Leftovers of Korean Ground Beef Bowl can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. You can also use the microwave if you prefer, heating it in short bursts until hot.

Tips to Make Korean Ground Beef Bowl

For extra flavor, consider adding a dash of ginger or some chopped vegetables like bell peppers or carrots to the beef mixture.
Adjust the amount of red pepper flakes depending on your spice preference.
Make sure not to overcook the beef; it should be browned but still juicy.

Variation

You can easily make this dish with ground turkey or chicken for a lighter option. Additionally, feel free to swap out the rice for quinoa or cauliflower rice for a different base.

FAQs

1. Can I use a different meat for this recipe?
Yes, you can use ground turkey, chicken, or even pork if you prefer.

2. Is this dish spicy?
It has a little heat from the red pepper flakes, but you can adjust the amount to make it milder or spicier to fit your taste.

3. Can I make this ahead of time?
Yes! You can make the beef mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.