Description
Crispy, low-carb chips made from cottage cheese, perfect for snacking or pairing with dips.
Ingredients
- 1 cup cottage cheese
- Salt to taste
- Pepper to taste
- Optional spices or herbs (e.g., garlic powder, paprika, or dried herbs)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, salt, pepper, and any optional spices or herbs.
- Line a baking sheet with parchment paper.
- Spoon the cottage cheese mixture onto the baking sheet in small, flat rounds.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauces or on their own.
Notes
Make sure to spread the cottage cheese mixture thin for crispiness. Experiment with spices for unique flavors.