Description
Italian Quesadillas combine the flavors of Italian and Mexican cuisines with chicken, mozzarella, and fresh basil, making a quick and delicious dish.
Ingredients
- 4 tortillas
- 16 oz rotisserie chicken (chopped or shredded)
- 2 TB fresh basil (chopped or chiffonade)
- 1 cup part-skim mozzarella cheese
- 1/2 jar Pizza sauce (about 135 grams)
Instructions
- Heat a skillet over medium-low heat. Spray with cooking spray or brush olive oil onto the skillet.
- Place the tortilla on the skillet and add toppings and cheese to one half.
- Cook for a few minutes until cheese is melting and the underside is starting to brown.
- Flip the half of the tortilla without toppings onto the one with toppings to make a half-moon shape.
- Cook for an additional minute, then flip again until browned to your liking and cheese is melted.
- Cut in half or into quarters and serve immediately.
Notes
Serve hot with pizza sauce for dipping. Add salad or fresh veggies for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.