why make this recipe

Italian Quesadillas bring together the best of Italian and Mexican cuisines in a fun and easy-to-make dish. They are perfect for lunch, dinner, or even as a quick snack. The combination of juicy rotisserie chicken, melted mozzarella, and fresh basil creates a burst of flavor that is hard to resist. Plus, they are simple to prepare, making them a great choice for busy weeknights or gatherings with friends and family.

how to make Italian Quesadillas

Ingredients:

4 tortillas
16 oz rotisserie chicken (chopped or shredded)
2 TB fresh basil (chopped or chiffonade)
1 cup part-skim mozzarella cheese
1/2 jar Pizza sauce (about 135 grams)

Directions:

To begin, heat a skillet over medium-low heat. Spray with cooking spray or brush olive oil onto the skillet. Place the tortilla on the skillet. Add toppings and cheese to one half. Allow the tortilla to cook for a few minutes until you notice the cheese melting and the underside of the tortilla starting to brown. Flip over the half of the tortilla without toppings onto the half with toppings, making a half-moon shape. Allow the tortilla to cook for a minute more, then flip it again. Cook until the tortilla is browned to your liking and the cheese is melted. Cut in half or into quarters and serve immediately.

how to serve Italian Quesadillas

Serve Italian Quesadillas hot, accompanied by a side of pizza sauce for dipping. You can also add a salad or some fresh veggies to make it a complete meal. Enjoy them with family and friends for a tasty and casual dining experience.

how to store Italian Quesadillas

If you have leftovers, store the Italian Quesadillas in an airtight container in the refrigerator. They can be kept for up to 3 days. When you are ready to eat them again, simply reheat in a skillet over low heat until warmed through.

tips to make Italian Quesadillas

Use fresh basil for the best flavor. Dried basil works too, but fresh is always better.
Feel free to experiment with other cheeses like provolone or fontina for a different twist.
Add your favorite veggies, such as bell peppers or spinach, for extra nutrition and color.

variation

You can easily customize this recipe to fit your taste. Try adding sun-dried tomatoes for a richer flavor or using a different sauce, like pesto, for a unique twist.

FAQs

1. Can I use different types of chicken?
Yes, you can use grilled chicken, leftover roasted chicken, or even ground chicken if you prefer.

2. Can I make these quesadillas ahead of time?
Yes! You can prepare the filling and assemble the quesadillas ahead of time. Just cook them when you’re ready to eat.

3. What if I don’t have rotisserie chicken?
No problem! You can cook and shred chicken breasts or thighs to use in this recipe.