Name: Hot Honey Chicken Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup hot honey; 4 cloves fresh garlic, minced; 2 tbsp olive oil; Salt and pepper to taste; 2 cups cooked rice or quinoa; 2 cups mixed vegetables (bell peppers, broccoli, snap peas); 1/4 cup low-sodium soy sauce; 2 tbsp fresh lime juice

Description

A delicious and nutritious meal perfect for busy weeknights, packed with protein, fiber, and a sweet and spicy flavor.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup hot honey
4 cloves fresh garlic, minced
2 tbsp olive oil
Salt and pepper to taste
2 cups cooked rice or quinoa
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
1/4 cup low-sodium soy sauce
2 tbsp fresh lime juice

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Instructions

Gather ingredients and chop vegetables.
Pat chicken dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown and cooked through.
In a small bowl, mix hot honey with soy sauce and lime juice, then add to the pan.
Toss in vegetables during the last few minutes of cooking until tender yet crisp.
Serve chicken over rice or quinoa and drizzle with extra sauce.

Notes

Feel free to adjust the amount of hot honey based on your spice preference. You can use any mixed vegetables you have on hand; frozen vegetables work well too. For added flavor, marinate the chicken in the hot honey mixture for 30 minutes before cooking.