why make this recipe
Hot Honey Chicken Bowl is a delicious and nutritious meal that is perfect for busy weeknights. It’s packed with protein from the chicken, fiber from the vegetables, and healthy carbs from the rice or quinoa. The touch of hot honey adds a sweet and spicy flavor that makes this dish stand out. It’s simple to prepare and provides a satisfying meal that everyone will enjoy.
how to make Hot Honey Chicken Bowl
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Directions:
- Gather ingredients and chop vegetables.
- Pat chicken dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a small bowl, mix hot honey with soy sauce and lime juice, then add to the pan.
- Toss in vegetables during the last few minutes of cooking until tender yet crisp.
- Serve chicken over rice or quinoa and drizzle with extra sauce.
how to serve Hot Honey Chicken Bowl
Serve the Hot Honey Chicken Bowl on a plate or in a bowl. Place a scoop of rice or quinoa at the bottom, add the sliced chicken on top, and layer the mixed vegetables next. Drizzle some extra hot honey sauce over the top for added flavor. You can also garnish with sesame seeds or chopped green onions for a nice touch.
how to store Hot Honey Chicken Bowl
To store leftovers, place the chicken and vegetables in an airtight container in the fridge. Make sure to keep any rice or quinoa separate if possible. The dish will stay fresh for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through.
tips to make Hot Honey Chicken Bowl
- Feel free to adjust the amount of hot honey based on your spice preference.
- You can use any mixed vegetables you have on hand; frozen vegetables work well too.
- If you want extra flavor, marinate the chicken in the hot honey mixture for 30 minutes before cooking.
variation
You can turn this recipe into a vegetarian option by substituting the chicken with tofu or chickpeas. Just follow the same cooking method and adjust cooking times as needed. You can also add different types of sauces or spices to suit your taste.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even cooking.
2. What if I don’t have hot honey?
If you don’t have hot honey, you can mix regular honey with a bit of hot sauce to create a similar flavor.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and vegetables in advance, store them, and just heat them up when you are ready to eat.
Hot Honey Chicken Bowl
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Description
A delicious and nutritious meal perfect for busy weeknights, packed with protein, fiber, and a sweet and spicy flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Gather ingredients and chop vegetables.
- Pat chicken dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a small bowl, mix hot honey with soy sauce and lime juice, then add to the pan.
- Toss in vegetables during the last few minutes of cooking until tender yet crisp.
- Serve chicken over rice or quinoa and drizzle with extra sauce.
Notes
Feel free to adjust the amount of hot honey based on your spice preference. You can use any mixed vegetables you have on hand; frozen vegetables work well too. For added flavor, marinate the chicken in the hot honey mixture for 30 minutes before cooking.