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Honey Garlic Shrimp

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Asian
  • Diet: Gluten-Free

Description

A quick and easy dish featuring shrimp coated in a sweet and savory honey garlic sauce, perfect for busy weeknights.


Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions (for garnish)


Instructions

  1. In a bowl, mix together honey, soy sauce, and minced garlic.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add shrimp to the skillet and season with salt and pepper.
  4. Cook for about 2-3 minutes until shrimp turns pink.
  5. Pour the honey garlic mixture over the shrimp and cook for an additional 1-2 minutes, stirring until shrimp are well coated and the sauce thickens slightly.
  6. Remove from heat, garnish with chopped green onions, and serve immediately.

Notes

Serve over rice or noodles, and add vegetables or salad for extra nutrition.