why make this recipe

Honey Garlic Shrimp is a quick and easy dish that is packed with flavor. This recipe takes only a few minutes to prepare, making it perfect for busy weeknights or when you want something delicious without spending a lot of time in the kitchen. The combination of sweet honey and savory garlic creates a mouth-watering sauce that pairs perfectly with shrimp. Plus, it’s a healthy option that can be served with rice or vegetables for a complete meal.

how to make Honey Garlic Shrimp

Ingredients:

1 pound shrimp, peeled and deveined
2 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions (for garnish)

Directions:

In a bowl, mix together honey, soy sauce, and minced garlic.
Heat olive oil in a skillet over medium-high heat.
Add shrimp to the skillet and season with salt and pepper.
Cook for about 2-3 minutes until shrimp turns pink.
Pour the honey garlic mixture over the shrimp and cook for an additional 1-2 minutes, stirring until shrimp are well coated and the sauce thickens slightly.
Remove from heat, garnish with chopped green onions, and serve immediately.

how to serve Honey Garlic Shrimp

You can serve Honey Garlic Shrimp over a bed of rice or with noodles for a satisfying meal. Adding steamed vegetables or a fresh salad on the side can provide extra nutrition and balance to the dish. Garnishing with chopped green onions adds a nice touch to the presentation.

how to store Honey Garlic Shrimp

If you have leftovers, place them in an airtight container in the refrigerator. They can be stored for up to 2 days. When you’re ready to eat, simply reheat them in a skillet over low heat until warmed through. You can also use the microwave, but be careful not to overcook the shrimp.

tips to make Honey Garlic Shrimp

Make sure the shrimp are peeled and deveined before cooking for the best texture.
Adjust the sweetness by adding more or less honey according to your taste.
If you like a little heat, add a pinch of red pepper flakes to the sauce.
Use fresh garlic for more flavor; garlic powder won’t give the same effect.

variation

You can easily customize this recipe by adding different vegetables, like bell peppers or snap peas, to the skillet while cooking the shrimp. Alternatively, try using chicken or tofu instead of shrimp for a different protein option.

FAQs

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking for the best results.

Q: Is this dish spicy?
A: No, Honey Garlic Shrimp is not spicy. It has a sweet and savory flavor profile. You can add spice with red pepper flakes if desired.

Q: How do I know when the shrimp is cooked?
A: Shrimp is fully cooked when it turns pink and opaque. Avoid overcooking, as it can become tough and rubbery.