Description
A quick and delicious blend of sweet and savory shrimp with vibrant veggies over rice or quinoa.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2–3 minutes on each side until pink and curled.
- Glaze with the Sauce: Pour the honey garlic mixture into the skillet and let it bubble for about 2 minutes.
- Steam or Sauté Veggies: Quickly steam the broccoli until bright green or sauté for added flavor.
- Build Your Bowl: Scoop rice or quinoa into bowls, top with shrimp and sauce, and add veggies. Finish with green onions and optional garnish.
Notes
Use fresh shrimp for best results and adjust sweetness to taste.