Description
A delicious and comforting dish combining honey garlic sausage with roasted sweet potatoes, perfect for a family dinner or a cozy night in.
Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Slice the honey garlic sausage and scatter it over the sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned, stirring halfway through cooking.
- Garnish with fresh herbs if desired and serve hot.
Notes
Feel free to adjust spices to taste. For extra crispiness, give the sweet potatoes more time in the oven. Fresh herbs like parsley or thyme can enhance flavor.