Homemade Whole Wheat Bread

Why Make This Recipe

Making your own whole wheat bread at home is not only satisfying but also healthier than store-bought options. You control the ingredients, and you can avoid preservatives and artificial additives. Plus, the smell of freshly baked bread fills your kitchen with warmth and the taste is unbeatable. This easy homemade whole wheat bread recipe is perfect for beginners and seasoned bakers alike.

How to Make Easy Homemade Whole Wheat Bread

Ingredients:

• 1 cup warm water (about 110°F)
• 2 tablespoons honey
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt
• 3 cups 100% whole wheat flour

Directions:

1. In a large bowl, mix 1 cup warm water, 2 tablespoons honey, and 1 packet active dry yeast. Let it sit for about 5-10 minutes until it starts to become frothy.
2. Stir in 1 tablespoon olive oil and 1 1/2 teaspoons salt into the yeast mixture.
3. Gradually add 3 cups of whole wheat flour, stirring until you get a soft dough.
4. Turn the dough onto a lightly floured surface and knead it for about 6-8 minutes until it becomes smooth and a little elastic.
5. Place the kneaded dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
6. After the dough has risen, punch it down gently to release the air.
7. Shape the dough into a loaf and put it into a greased 9×5 inch loaf pan.
8. Cover the pan again and let the dough rise for another 30 minutes or so.
9. Preheat your oven to 350°F and bake the bread for 30-40 minutes, until the top is golden brown and the loaf sounds hollow when tapped. Let it cool before slicing and enjoy your homemade whole wheat bread!

How to Serve Easy Homemade Whole Wheat Bread

This homemade whole wheat bread is versatile! You can serve it warm with butter or use it for sandwiches. It pairs well with jams, honey, or even as a side to your favorite soup or salad. You can also toast slices for breakfast and add your toppings.

How to Store Easy Homemade Whole Wheat Bread

To keep your homemade bread fresh, let it cool completely before storing. You can wrap it in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, slice the bread and place it in a freezer bag. It can be frozen for up to three months. Just toast or warm it up in the oven when you are ready to eat.

Tips to Make Easy Homemade Whole Wheat Bread

• Make sure the water is warm, not hot. Hot water can kill the yeast.
• If the dough is sticky, you can add a little more flour while kneading.
• Use high-quality whole wheat flour for the best flavor and texture.
• Experiment with adding seeds or nuts for extra nutrition and flavor!

Variation

Feel free to tweak this recipe! You can add ingredients like sunflower seeds, flaxseeds, or herbs to create your unique flavor. You might also try using half whole wheat flour and half all-purpose flour if you prefer a lighter bread.

FAQs

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Just add it directly with the flour without letting it sit.

Why did my bread not rise?
Your yeast may have been expired or the water may have been too hot or too cold. Make sure to check your ingredients for freshness.

Can I make this bread gluten-free?
Yes! You can try using a gluten-free flour blend, but you’ll need to adjust the liquid and baking time as gluten-free doughs behave differently.

Easy Homemade Whole Wheat Bread

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 1 loaf
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A satisfying and healthier alternative to store-bought bread, this easy homemade whole wheat bread recipe is perfect for bakers of all levels.

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Ingredients

• 1 cup warm water (about 110°F)
• 2 tablespoons honey
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt
• 3 cups 100% whole wheat flour

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Instructions

1. In a large bowl, mix warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Stir in olive oil and salt into the yeast mixture.
3. Gradually add whole wheat flour, stirring until you get a soft dough.
4. Turn the dough onto a lightly floured surface and knead for about 6-8 minutes until smooth and elastic.
5. Place the kneaded dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
6. After rising, punch down the dough gently to release air.
7. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
8. Cover the pan and let the dough rise for another 30 minutes.
9. Preheat the oven to 350°F and bake for 30-40 minutes until golden brown and sounds hollow when tapped.
10. Let cool before slicing.

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Notes

For best results, ensure the water temperature is warm but not hot to avoid killing the yeast. Add seeds or nuts for extra flavor and nutrition.