why make this recipe
Homemade Hamburger Helper is a great choice for a quick and satisfying meal. It is simple to prepare and uses common ingredients that you might already have in your pantry. Making it at home means you can control what goes in, avoiding preservatives and unhealthy additives found in store-bought versions. Plus, it’s a comforting dish that the whole family can enjoy!
how to make Homemade Hamburger Helper
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 tbsp tomato paste
- 2 tsp kosher salt
- ½ tsp black pepper
- 1 ¼ tsp chili powder
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp ground mustard
- 2 cups pasta, such as elbow
- 3 ½ cups beef broth
- 2 ½ cups cheddar cheese
Directions:
- Heat a large pot over medium heat.
- Add the ground beef. Use your spoon to break it up.
- Once the ground beef is partially cooked, add the onion.
- Continue to break up the ground beef until it is cooked all the way through.
- Add all of your seasonings and tomato paste. Stir to combine.
- Add the pasta and beef broth. Stir to combine.
- Turn the heat to low and cover.
- Stir occasionally. Allow the hamburger helper to cook for 20 minutes or until the pasta is cooked.
- Remove from the heat and stir in the cheese.
- Enjoy!
how to serve Homemade Hamburger Helper
You can serve Homemade Hamburger Helper straight from the pot. Use bowls or plates, and if you like, top it with extra cheese or chopped herbs for a bit of color. It pairs well with a simple green salad or some garlic bread on the side for a complete meal.
how to store Homemade Hamburger Helper
To store any leftovers, let the Hamburger Helper cool down completely. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for about 2-3 months. Just thaw it in the fridge and reheat when ready to serve.
tips to make Homemade Hamburger Helper
- You can use lean ground beef or turkey for a healthier option.
- Feel free to add vegetables like bell peppers, peas, or spinach for extra nutrition.
- Adjust the seasonings to your taste. If you like it spicy, add more chili powder or a dash of hot sauce.
- Make sure to stir the mixture occasionally while it cooks to prevent sticking.
variation
For a vegetarian version, substitute the ground beef with cooked lentils, mushrooms, or your favorite plant-based protein. Use vegetable broth instead of beef broth and add more veggies for a hearty meal.
FAQs
Can I use another type of pasta?
Yes, you can use other types of pasta such as penne or rotini. Just adjust the cooking time as needed.
Can I make this dish spicy?
Absolutely! Add extra chili powder or some diced jalapeños to give it a kick.
How do I reheat leftovers?
You can reheat leftovers on the stove over low heat, stirring occasionally until warm. Alternatively, you can microwave it in short intervals, stirring in between.
Homemade Hamburger Helper
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef, Comfort Food
Description
A quick and satisfying homemade version of Hamburger Helper, controlling ingredients for a healthier meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 tbsp tomato paste
- 2 tsp kosher salt
- ½ tsp black pepper
- 1 ¼ tsp chili powder
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp ground mustard
- 2 cups pasta, such as elbow
- 3 ½ cups beef broth
- 2 ½ cups cheddar cheese
Instructions
- Heat a large pot over medium heat.
- Add the ground beef. Use your spoon to break it up.
- Once the ground beef is partially cooked, add the onion.
- Continue to break up the ground beef until it is cooked all the way through.
- Add all of your seasonings and tomato paste. Stir to combine.
- Add the pasta and beef broth. Stir to combine.
- Turn the heat to low and cover.
- Stir occasionally. Allow the hamburger helper to cook for 20 minutes or until the pasta is cooked.
- Remove from the heat and stir in the cheese.
- Enjoy!
Notes
Adjust seasonings to taste; consider adding vegetables for extra nutrition.