Why Make This Recipe
Dinner rolls are a classic side dish that everyone loves. They are soft, fluffy, and perfect for scooping up gravy or mopping up sauce. Making these rolls from scratch is not only satisfying but also gives you the best taste you’ll ever find. Plus, they’re great for gatherings, holidays, or just a cozy family dinner.
How to Make Dinner Rolls
Ingredients:
- 50 g powdered milk (½ cup)
- 240 ml water (1 cup)
- 7 g instant yeast (2 ¼ teaspoons)
- 100 g sugar (½ cup)
- 2 medium eggs (110g without shell)
- 600 g bread flour (about 5 cups)
- 9 g salt (1 ½ teaspoons)
- 115 g butter (½ cup or 1 stick, softened)
- 10 g oil (2 teaspoons)
Directions:
Start by adding powdered milk, water, sugar, and instant yeast to a bowl. Stir the mixture until it’s well combined. If you are using active dry yeast, follow the special instructions in Note 1.
Then, add the eggs, bread flour, and salt. If you are using a mixer, mix on Speed 2 or stir by hand for about 2 minutes until the dough begins to form. If you’re kneading by hand, refer to Note 4 for guidance.
Increase the mixer speed to 4 and knead the dough for 2 minutes.
Now, add in the softened butter and oil. Keep kneading on Speed 4 for another 4 minutes.
Switch to Speed 6 and knead for an extra 2 minutes until the dough feels smooth and elastic.
Transfer the dough to a lightly greased bowl, turning it over to coat the surface.
Let the dough rise for the first time until it doubles in size. After that, you will shape it into rolls and let it rise for a second time.
How to Serve Dinner Rolls
Dinner rolls are best served warm. You can brush them with melted butter for extra flavor. They make a great addition to soups, stews, or as a side to your main dish. Enjoy them plain or with your favorite spread like butter or jam.
How to Store Dinner Rolls
If you have leftover dinner rolls, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure to wrap them well to avoid freezer burn. To warm them up, place them in the oven at a low temperature for a few minutes.
Tips to Make Dinner Rolls
- Make sure your ingredients are at room temperature, especially the eggs and butter, for better mixing.
- Knead the dough until it’s elastic to achieve fluffy rolls.
- Don’t rush the rising times; letting the dough rise slowly will improve the flavor and texture.
Variation
You can add herbs or cheese to your dough for a flavorful twist! Try adding garlic powder or shredded cheddar cheese to the mixture for a tasty variation.
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, you can! Bread flour gives a chewier texture, but all-purpose flour works well too.
2. What if my dough doesn’t rise?
Ensure your yeast is fresh and your environment is warm. If it’s too cold, the dough may not rise properly. You can place it in a warm area to help it along.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance, let it rise, shape it into rolls, and then refrigerate it overnight. Just allow it to come back to room temperature before baking.
Fluffy Dinner Rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft and fluffy dinner rolls perfect for scooping up gravy or mopping up sauce.
Ingredients
- 50 g powdered milk (½ cup)
- 240 ml water (1 cup)
- 7 g instant yeast (2 ¼ teaspoons)
- 100 g sugar (½ cup)
- 2 medium eggs (110 g without shell)
- 600 g bread flour (about 5 cups)
- 9 g salt (1 ½ teaspoons)
- 115 g butter (½ cup or 1 stick, softened)
- 10 g oil (2 teaspoons)
Instructions
- Add powdered milk, water, sugar, and instant yeast to a bowl and stir until well combined.
- Add the eggs, bread flour, and salt. Mix on Speed 2 for about 2 minutes until the dough begins to form.
- Increase mixer speed to 4 and knead for 2 minutes.
- Add in softened butter and oil, and knead on Speed 4 for another 4 minutes.
- Switch to Speed 6 and knead for an extra 2 minutes until the dough feels smooth and elastic.
- Transfer the dough to a lightly greased bowl, turning it over to coat the surface.
- Let the dough rise until it doubles in size, then shape it into rolls and let it rise a second time.
Notes
For best results, ensure ingredients are at room temperature. Knead until elastic for fluffy rolls. Don’t rush the rising times.