Description
A comforting homemade bread loaf with a delightful aroma, perfect for sandwiches or enjoying warm with butter.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 and 1/2 cups warm water
Instructions
- In a large bowl, mix the flour, yeast, salt, and sugar.
- Add the warm water and stir until a sticky dough forms.
- Cover the bowl with a clean cloth and let it rise for 1-2 hours until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rest for another 30 minutes.
- Bake in the oven for 30-35 minutes until it is golden brown.
- Allow the bread to cool before slicing.
Notes
Make sure your water is warm, not hot. Knead the dough until smooth for the best texture. Experiment with adding herbs or seeds.