Description
A hearty and comforting one-dish meal featuring ground beef, potatoes, and cheese, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish to prevent sticking.
- In the baking dish, layer the ground beef and chopped onion.
- Sprinkle garlic powder, onion powder, salt, and black pepper over the beef and onions.
- Layer the thinly sliced potatoes on top.
- Mix cream of mushroom soup with milk until smooth, then pour over the layers.
- Top with shredded cheddar cheese.
- Drizzle melted butter over the cheese.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
Notes
Serve with a simple salad or crusty bread. Store leftovers in the refrigerator for up to 3-4 days or freeze for 2-3 months.