Description
A nutritious and satisfying chocolate chia pudding packed with protein, fiber, and healthy fats, perfect for breakfast or a snack.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- Stir in the chia seeds until evenly distributed.
- Cover and refrigerate for at least 4 hours or overnight until it thickens.
- Serve chilled, topped with fresh fruits, nuts, or seeds. Enjoy!
Notes
Make sure to whisk well to prevent clumps. For a creamier texture, blend the ingredients before adding chia seeds.