why make this recipe
Healthy Carrot Cake Oatmeal Cookies are a great choice for a nutritious snack or breakfast treat. They combine the goodness of oats, carrots, and nuts, providing essential vitamins and fiber. These cookies are not only delicious but also a healthier version of traditional cookies, making them perfect for anyone looking to enjoy a sweet treat without the guilt.
how to make Healthy Carrot Cake Oatmeal Cookies
Ingredients :
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup raisins or nuts (optional)
Directions :
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, grated carrots, almond flour, honey (or maple syrup), applesauce, baking powder, cinnamon, nutmeg, and salt. Mix well until all ingredients are combined.
- If using, fold in raisins or nuts.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for about 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Healthy Carrot Cake Oatmeal Cookies
Serve these cookies warm or at room temperature. They pair well with a cup of tea or coffee. You can also enjoy them with a dollop of yogurt for added creaminess.
how to store Healthy Carrot Cake Oatmeal Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just make sure to pack them in a freezer-safe bag or container.
tips to make Healthy Carrot Cake Oatmeal Cookies
- Ensure the carrots are finely grated for better texture.
- You can adjust the sweetness by adding more or less honey or maple syrup based on your taste.
- Feel free to add other mix-ins like dark chocolate chips or coconut flakes for extra flavor.
variation
You can try adding different spices like ginger or allspice to change the flavor profile. Additionally, replacing almond flour with whole wheat flour is another great option.
FAQs
Can I use other types of flour?
Yes, you can substitute almond flour with whole wheat flour or oat flour if you prefer.
Are these cookies gluten-free?
If you use certified gluten-free oats, these cookies can be gluten-free.
Can I omit the sweetener?
You can reduce or omit the sweetener, but the cookies may be less sweet. Using ripe bananas is another natural sweetener option.
Print
Healthy Carrot Cake Oatmeal Cookies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Nutritious oatmeal cookies made with oats, carrots, and nuts, providing essential vitamins and fiber.
Ingredients
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup raisins or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, grated carrots, almond flour, honey (or maple syrup), applesauce, baking powder, cinnamon, nutmeg, and salt. Mix well until all ingredients are combined.
- If using, fold in raisins or nuts.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for about 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, consider adding dark chocolate chips or coconut flakes. Ensure finely grated carrots for better texture.