Why Make This Recipe
Ground Beef Stroganoff is a comforting and nourishing dish that brings warmth to any table. It’s simple to prepare yet packed with flavors that everyone will love. Whether you’re cooking for your family on a busy weeknight or hosting friends for dinner, this recipe is both satisfying and easy to make. Plus, with ingredients you probably already have at home, it’s a great way to use what you have on hand!
How to Make Ground Beef Stroganoff
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley for garnish
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Stir in the sliced mushrooms and cook until they are soft.
- Sprinkle the flour over the mixture and stir to combine, cooking for about 1 minute.
- Gradually add the beef broth and Worcestershire sauce, stirring until the mixture thickens.
- Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.
How to Serve Ground Beef Stroganoff
Serve Ground Beef Stroganoff warm, over a bed of fluffy egg noodles. This dish is great on its own but pairs well with a side salad or steamed vegetables for a balanced meal. Garnishing with fresh parsley adds a nice touch and makes it look beautiful on the plate!
How to Store Ground Beef Stroganoff
To store any leftover Ground Beef Stroganoff, let it cool completely and then place it in an airtight container. It can be kept in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it fully before reheating.
Tips to Make Ground Beef Stroganoff
- For extra flavor, you can add a splash of red wine or some spices like paprika.
- If you like a thicker sauce, feel free to add a tad more flour.
- You can also swap out the egg noodles for rice, mashed potatoes, or even zucchini noodles for a twist.
Variation
You can make Ground Beef Stroganoff with ground turkey or chicken for a lighter option. Additionally, try adding vegetables like peas or bell peppers for an extra boost of nutrition.
FAQs
Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even diced beef in this recipe.
How do I know when the beef is fully cooked?
The beef should be browned with no pink remaining in the center. You can also use a meat thermometer; it should reach 160°F (70°C).
Can I make this recipe in advance?
Yes, you can prepare the beef stroganoff in advance and heat it up when you’re ready to serve. Just follow the storing instructions!
Ground Beef Stroganoff
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A comforting and nourishing dish featuring ground beef in a creamy sauce served over egg noodles, perfect for weeknight dinners or entertaining friends.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Stir in the sliced mushrooms and cook until they are soft.
- Sprinkle the flour over the mixture and stir to combine, cooking for about 1 minute.
- Gradually add the beef broth and Worcestershire sauce, stirring until the mixture thickens.
- Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.
Notes
For extra flavor, add a splash of red wine or spices like paprika. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.