why make this recipe
Ground Beef Orzo is a delicious and easy meal that combines hearty ground beef with tender orzo pasta. This one-pot dish is perfect for busy weeknights, offering comfort without the hassle of too many dishes. Packed with flavor from garlic, onion, and spices, it’s a meal that the whole family will love. Plus, it’s easy to customize and can be ready in under 30 minutes!
how to make Ground Beef Orzo
Ingredients:
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups beef or vegetable broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Directions:
- Sauté the diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes, until they are softened.
- Add the ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until it’s nicely browned. Drain excess grease if necessary.
- Stir in the tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- Pour in the broth and add the rinsed orzo pasta. Bring it to a boil, then reduce the heat to low, cover, and simmer for 10-12 minutes until the orzo is tender, stirring halfway through.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
how to serve Ground Beef Orzo
Serve Ground Beef Orzo warm, straight from the skillet. You can top it with extra grated Parmesan cheese or a sprinkle of fresh herbs for color. This dish pairs well with a simple salad or crusty bread to soak up any extra sauce.
how to store Ground Beef Orzo
To store any leftovers, let the dish cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove until warmed through.
tips to make Ground Beef Orzo
- For added flavor, consider sautéing some chopped bell peppers or mushrooms along with the onion and garlic.
- If you like a little heat, add a pinch of red pepper flakes before serving.
- You can substitute ground turkey or chicken for a lighter option or use a mix of meats for more depth of flavor.
variation
You can change up this recipe by using different types of pasta, like small shells or ditalini. You may also add seasonal vegetables such as spinach or zucchini to boost the nutrition content.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even a plant-based meat alternative.
Can I make this dish ahead of time?
Yes, you can prep it in advance and store it in the fridge, but it’s best to consume it within 3 days.
Is this recipe kid-friendly?
Absolutely! The flavors are mild and appealing, making it a great option for children.
Ground Beef Orzo
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A delicious and easy one-pot meal combining hearty ground beef with tender orzo pasta, packed with flavor from garlic, onion, and spices. Perfect for busy weeknights!
Ingredients
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups beef or vegetable broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Sauté the diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes, until they are softened.
- Add the ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until it’s nicely browned. Drain excess grease if necessary.
- Stir in the tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- Pour in the broth and add the rinsed orzo pasta. Bring it to a boil, then reduce the heat to low, cover, and simmer for 10-12 minutes until the orzo is tender, stirring halfway through.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
Notes
Serve warm with extra grated Parmesan cheese or fresh herbs. Pairs well with a simple salad or crusty bread.