Why Make This Recipe
Ground beef enchiladas are a delicious and comforting dish that bring the wonderful flavors of Mexican cuisine right to your kitchen. They are perfect for family dinners or gatherings, easy to prepare, and can be made in large batches. Plus, they are versatile and allow you to customize ingredients to suit your taste.
How to Make Ground Beef Enchiladas
Ingredients
- 1 pound ground beef
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can (15 oz) tomato sauce
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in chili powder, cumin, salt, and pepper.
- In a separate pot, combine the tomato sauce and diced tomatoes, heating until warmed through.
- To assemble, place a few spoonfuls of the beef mixture in each tortilla, sprinkle with cheese, and roll up.
- Arrange the rolled tortillas in a baking dish, seam side down.
- Pour the tomato sauce mixture over the enchiladas and top with remaining cheese.
- Bake for about 20-25 minutes, until cheese is melted and bubbly.
- Garnish with cilantro if desired and serve hot.
How to Serve Ground Beef Enchiladas
Serve the enchiladas hot from the oven. They pair well with sour cream, guacamole, or a fresh salad. You can also serve them with rice or beans for a heartier meal.
How to Store Ground Beef Enchiladas
If you have leftovers, let the enchiladas cool completely. Then, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them before baking. Just make sure to wrap them tightly in foil or plastic wrap.
Tips to Make Ground Beef Enchiladas
- Use lean ground beef to reduce the fat content.
- Experiment with different types of cheese, like Monterey Jack or pepper jack, for added flavor.
- Add vegetables like bell peppers or corn to the beef mixture for extra nutrition.
- If you like it spicy, consider using hot salsa or adding jalapeños.
Variation
You can easily modify this recipe to make chicken or vegetable enchiladas. Simply substitute the ground beef with shredded chicken or a mix of sautéed vegetables.
FAQs
Can I make enchiladas ahead of time?
Yes, you can prepare the enchiladas and keep them in the refrigerator before baking. Just cover them tightly and bake when you’re ready.
What kind of tortillas work best?
Corn tortillas are traditional for enchiladas, but you can use flour tortillas if you prefer.
Can I use a different meat?
Absolutely! You can substitute ground turkey, chicken, or even beans for a vegetarian option.
Ground Beef Enchiladas
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Description
Delicious and comforting ground beef enchiladas, perfect for family dinners and gatherings.
Ingredients
- 1 pound ground beef
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can (15 oz) tomato sauce
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in chili powder, cumin, salt, and pepper.
- In a separate pot, combine the tomato sauce and diced tomatoes, heating until warmed through.
- To assemble, place a few spoonfuls of the beef mixture in each tortilla, sprinkle with cheese, and roll up.
- Arrange the rolled tortillas in a baking dish, seam side down.
- Pour the tomato sauce mixture over the enchiladas and top with remaining cheese.
- Bake for about 20-25 minutes, until cheese is melted and bubbly.
- Garnish with cilantro if desired and serve hot.
Notes
Serve with sour cream, guacamole, or a fresh salad.