Why Make This Recipe

Grilled Cheese Burrito is a fun and delicious twist on the traditional burrito. It combines the comfort of a classic grilled cheese with the hearty filling of a burrito. This recipe is perfect for those who love cheesy goodness and a satisfying meal that can be made quickly. Whether for lunch, dinner, or a late-night snack, these burritos will delight you and your family.

How to Make Grilled Cheese Burrito

Ingredients:

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Directions:

Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and 1/4 cup water, then simmer for 5 minutes.
Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave for flexibility.
Assemble the Burrito (5 mins): Lay a tortilla flat and layer it with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese in the pan. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat for the other side.

How to Serve Grilled Cheese Burrito

Serve your Grilled Cheese Burrito warm, cut in half to show off the gooey cheese and colorful filling inside. You can pair it with extra chipotle sauce or your favorite salsa on the side for dipping. A simple green salad or some tortilla chips can make a great accompaniment.

How to Store Grilled Cheese Burrito

To store leftovers, wrap the burrito in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the burritos by wrapping them tightly and placing them in a freezer-safe bag for up to 2 months.

Tips to Make Grilled Cheese Burrito

For extra flavor, add some fresh herbs like cilantro or diced onions inside the burrito.
Experiment with different cheese blends for a unique taste.
Make sure to warm the tortillas well to avoid cracking when you roll them.

Variation

You can easily customize this recipe by using shredded chicken or beans instead of ground beef. For a vegetarian option, add sautéed vegetables like bell peppers and mushrooms.

FAQs

Can I use a different kind of meat?
Yes, you can use shredded chicken, ground turkey, or even beans for a vegetarian option.
How can I make this recipe spicier?
Add sliced jalapeños or more chipotle sauce to increase the heat.
Can I prepare these burritos in advance?
Yes, you can assemble them ahead of time, store them in the fridge, and grill them just before serving.

Grilled Cheese Burrito