Name: Greek Yogurt Popsicles
Prep time: 15 min
Total time: 6 h
Cuisine: Greek
Ingredients: 2 cups full fat Greek yogurt; ¼ cup honey (omit if using sweetened yogurt); 3 cups fruit (a mix of fresh berries works great)

Description

A delicious and healthy treat perfect for hot days, made easily at home with fresh ingredients.

Ingredients

2 cups full fat Greek yogurt
¼ cup honey (omit if using sweetened yogurt)
3 cups fruit (a mix of fresh berries works great)

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Instructions

Add Greek yogurt, honey, and fruit to a high-powered blender. Blend until combined, either fully pureed or leaving some texture.
Pour the mixture into 8 ice pop molds. Add popsicle sticks and place them in the freezer.
Freeze until solid, usually 5-6 hours.
To serve, dip the bottoms of the molds in hot water for a few seconds to help the popsicles slide out easily. Enjoy!

Notes

For an extra burst of flavor, add a splash of vanilla extract. Try different fruits like mango, peaches, or bananas for variety.