Why Make This Recipe
Greek yogurt popsicles are a delicious and healthy treat. They are perfect for hot days and can be enjoyed by both kids and adults. Making these popsicles at home allows you to control the ingredients, ensuring they are fresh and free from artificial flavors. Plus, they are super easy to make!
How to Make Greek Yogurt Popsicles
Ingredients
- 2 cups full fat Greek yogurt
- ¼ cup honey (omit if using sweetened yogurt)
- 3 cups fruit (a mix of fresh berries works great)
Directions
- Add Greek yogurt, honey, and fruit to a high-powered blender. Blend until combined. You can choose to blend until the berries are fully pureed or leave them a bit chunky for some texture in the popsicles.
- Pour the mixture into 8 ice pop molds. Add popsicle sticks and place them in the freezer.
- Freeze until solid, which usually takes about 5-6 hours.
- To serve, dip the bottoms of the molds in hot water for a few seconds to help the popsicles slide out easily. Enjoy your homemade popsicles!
How to Serve Greek Yogurt Popsicles
Serve the Greek yogurt popsicles on a hot summer day, or as a refreshing snack anytime. They are perfect for outdoor gatherings or kids’ parties. You can also serve them in bowls for a fun dessert.
How to Store Greek Yogurt Popsicles
Store any leftover popsicles in the freezer. Make sure they are in an airtight container or keep them in the molds until you are ready to enjoy them again. They should stay good for up to a month.
Tips to Make Greek Yogurt Popsicles
- For an extra burst of flavor, try adding a splash of vanilla extract.
- Use different fruits like mango, peaches, or bananas for different flavors.
- If using frozen fruit, let it thaw a bit before blending for easier mixing.
Variation
You can easily change this recipe by using different types of yogurt, such as coconut yogurt for a dairy-free option. You can also mix in nuts or granola for added crunch.
FAQs
1. Can I use a different type of sweetener?
Yes, you can use maple syrup, agave, or any other sweetener you prefer.
2. How long do these popsicles last?
They can last in the freezer for about a month if stored properly.
3. Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well too! Just allow it to thaw slightly before blending.
Greek Yogurt Popsicles
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Description
A delicious and healthy treat perfect for hot days, made easily at home with fresh ingredients.
Ingredients
- 2 cups full fat Greek yogurt
- ¼ cup honey (omit if using sweetened yogurt)
- 3 cups fruit (a mix of fresh berries works great)
Instructions
- Add Greek yogurt, honey, and fruit to a high-powered blender. Blend until combined, either fully pureed or leaving some texture.
- Pour the mixture into 8 ice pop molds. Add popsicle sticks and place them in the freezer.
- Freeze until solid, usually 5-6 hours.
- To serve, dip the bottoms of the molds in hot water for a few seconds to help the popsicles slide out easily. Enjoy!
Notes
For an extra burst of flavor, add a splash of vanilla extract. Try different fruits like mango, peaches, or bananas for variety.