Description
Fun and healthy granola cups filled with creamy yogurt and fresh fruits, perfect for breakfast or a sweet snack.
Ingredients
- 1 cup granola
- 1 cup yogurt (Greek or regular)
- 1 cup mixed fruits (berries, banana, etc.)
- Honey or maple syrup (optional)
- Nuts or seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In muffin tins, press granola into small cups to form a shell shape.
- Bake for about 10-12 minutes until golden and crispy.
- Let it cool, then carefully remove the granola cups.
- Fill each cup with yogurt and top with mixed fruits.
- Drizzle with honey or maple syrup if desired.
- Serve immediately or store in the refrigerator.
Notes
Use different granola flavors for unique tastes and layer yogurt with fruits for a colorful presentation.