Name: German Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: German
Ingredients: 4 large potatoes, peeled and diced; 2 carrots, diced; 2 stalks of celery, diced; 1 onion, chopped; 4 cups vegetable broth; 1 cup dairy-free cream; Salt and pepper to taste; Fresh herbs (thyme, parsley) for garnish

Description

A warm, comforting German Potato Soup that is hearty, flavorful, and easy to make, perfect for chilly days.

Ingredients

4 large potatoes, peeled and diced
2 carrots, diced
2 stalks of celery, diced
1 onion, chopped
4 cups vegetable broth
1 cup dairy-free cream
Salt and pepper to taste
Fresh herbs (thyme, parsley) for garnish

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Instructions

In a large pot, sauté the onion, carrots, and celery until soft.
Add in the diced potatoes and vegetable broth, and bring to a boil.
Reduce heat and let it simmer until the potatoes are soft, about 15-20 minutes.
Blend the soup until creamy, then stir in the dairy-free cream.
Season with salt and pepper to taste.
Serve hot, garnished with fresh herbs.

Notes

For extra flavor, try adding garlic when sautéing the vegetables. If you prefer a thicker soup, blend more of the potatoes instead of just pureeing them all.