Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that combines the rich flavors of garlic and parmesan with tender chicken and creamy potatoes. This recipe is perfect for busy days because it requires minimal prep time and cooks slowly in the crockpot, allowing you to focus on other activities while it does its magic. The result is a hearty meal that the whole family will enjoy.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place ingredients in the crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add chicken broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add garlic and cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and enjoy: Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot, straight from the crockpot, for a comforting dinner. You can pair it with a simple side salad or some steamed vegetables for a more balanced meal. The creamy sauce can be drizzled over rice or pasta if you’d like to make the meal even more filling.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store any leftovers, place the chicken and potatoes in an airtight container and refrigerate them within two hours of cooking. They can be kept in the fridge for up to 3-4 days. You can also freeze the dish for longer storage. Just make sure to let it cool completely before placing it in a freezer-safe container. Thaw in the fridge before reheating.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

For more flavor, consider adding vegetables like carrots or green beans to the crockpot.
Make sure not to overcrowd the crockpot; this will ensure even cooking.
If you enjoy a stronger garlic flavor, feel free to add extra minced garlic.

Variations

You can switch things up by using different herbs or cheeses. Try mixing in some fresh rosemary or thyme for an aromatic twist. Using mozzarella cheese instead of parmesan can give the dish a creamier texture.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time by 1-2 hours if cooking on low.

2. Can I make this recipe on the stove instead?
Yes, you can use a large skillet. Brown the chicken, add the potatoes and broth, then cover and simmer until the chicken is cooked through.

3. Is it necessary to garnish with parsley?
No, garnishing with parsley is optional. It adds color and a fresh taste, but the dish is still delicious without it.

Garlic Parmesan Crockpot Chicken and Potatoes