Description
An easy, quick, and flavorful dish perfect for busy nights, combining shrimp with garlic and butter for a comforting meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in lemon juice, red pepper flakes, salt, and black pepper.
Notes
Use fresh shrimp for best flavor. Adjust red pepper flakes to your spice preference for desired heat.