why make this recipe

Garlic Butter Shrimp is an easy and quick dish that brings great flavor to your table. It is perfect for busy nights when you want something delicious without spending too much time in the kitchen. This dish is not only tasty but also healthy, as shrimp is low in calories and high in protein. Plus, the combination of garlic and butter makes it rich and comforting.

how to make Garlic Butter Shrimp

Ingredients :

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp lemon juice
1/4 tsp red pepper flakes
Salt and black pepper to taste
2 tbsp fresh parsley, chopped

Directions :

Heat butter in a large skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add shrimp and cook for 2-3 minutes per side until pink.
Stir in lemon juice, red pepper flakes, salt, and black pepper.

how to serve Garlic Butter Shrimp

Serve Garlic Butter Shrimp hot, garnished with fresh parsley. It pairs well with rice, pasta, or crusty bread. A side of steamed vegetables can add a nice touch, making your meal more balanced.

how to store Garlic Butter Shrimp

If you have leftovers, let the shrimp cool down, then store them in an airtight container in the refrigerator. They will stay fresh for about 1-2 days. Reheat gently on the stove to avoid overcooking the shrimp.

tips to make Garlic Butter Shrimp

Use fresh shrimp for the best flavor. If you use frozen shrimp, thaw them completely before cooking.
Adjust the amount of red pepper flakes according to your spice preference.
For extra flavor, try adding a splash of white wine along with the lemon juice.

variation

You can add vegetables like bell peppers or asparagus to the skillet along with the shrimp. This will add more color and nutrition to the dish. Another variation is to use herbs like basil or thyme instead of parsley for a different flavor profile.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking.

How long does it take to cook shrimp?

Shrimp cooks quickly. Typically, it takes about 2-3 minutes per side until they turn pink and opaque.

Can I make this dish in advance?

While Garlic Butter Shrimp is best served fresh, you can prepare the ingredients ahead of time and cook it just before serving. Leftovers can be stored in the fridge for up to 1-2 days.