why make this recipe
Garlic Butter Salmon is a quick and delicious dish that everyone can enjoy. The combination of tender salmon and rich garlic butter creates a flavorful meal that pairs well with many sides. This recipe is simple enough for beginners and impressive enough for special occasions. Best of all, it’s healthy and packed with omega-3 fatty acids.
how to make Garlic Butter Salmon
Ingredients:
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes.
- Flip the fillets and drizzle with lemon juice, cooking for an additional 3-4 minutes until cooked through.
- Garnish with chopped parsley and serve with the garlic butter sauce.
how to serve Garlic Butter Salmon
Serve Garlic Butter Salmon with a side of steamed vegetables, rice, or a fresh salad. The garlic butter sauce is also great for drizzling over your sides. Feel free to add sliced lemon on the plate for extra flavor and a bright touch.
how to store Garlic Butter Salmon
If you have leftovers, let the salmon cool and then place it in an airtight container. Store it in the fridge for up to 3 days. You can reheat it gently in the microwave or in a skillet on low heat.
tips to make Garlic Butter Salmon
- Make sure not to overcook the salmon. It should be flaky but still moist.
- Use fresh garlic for the best flavor.
- You can add a pinch of red pepper flakes for some heat if you like spicy food.
variation
You can customize this recipe by adding different herbs like dill or thyme. You can also swap the salmon for another fish like trout or cod.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even results.
2. What sides go well with Garlic Butter Salmon?
Garlic Butter Salmon pairs well with steamed broccoli, asparagus, or a light salad.
3. Is Garlic Butter Salmon healthy?
Yes, salmon is very healthy. It is high in protein and contains essential fats that are good for your heart. Just be mindful of the butter portion if you’re watching your fat intake.

Garlic Butter Salmon
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Pescatarian
Description
A quick and delicious garlic butter salmon recipe that’s healthy and packed with omega-3 fatty acids.
Ingredients
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes.
- Flip the fillets and drizzle with lemon juice, cooking for an additional 3-4 minutes until cooked through.
- Garnish with chopped parsley and serve with the garlic butter sauce.
Notes
Ensure not to overcook the salmon; it should be flaky but moist. Fresh garlic enhances flavor. For heat, add a pinch of red pepper flakes.
