Why Make This Recipe
Garlic Butter Bowtie Pasta with Ground Beef is a quick, tasty meal that’s perfect for busy weeknights. This dish combines the rich flavors of garlic and butter with hearty ground beef, creating a satisfying pasta dish that the whole family will love. It’s easy to make, budget-friendly, and can be on the table in just about 30 minutes!
How to Make Garlic Butter Bowtie Pasta with Ground Beef
Ingredients:
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and pepper.
- Once the beef is cooked, add the drained pasta to the skillet and toss to combine.
- Stir in grated Parmesan cheese until melted and evenly distributed.
- Serve warm, garnished with chopped parsley.
How to Serve Garlic Butter Bowtie Pasta with Ground Beef
Serve your Garlic Butter Bowtie Pasta warm from the stove. You can add a sprinkle of extra Parmesan cheese on top for added flavor. This dish pairs nicely with a simple green salad or garlic bread for a complete meal.
How to Store Garlic Butter Bowtie Pasta with Ground Beef
If you have leftovers, store them in an airtight container in the refrigerator. This pasta dish can last for about 3 to 4 days. To reheat, simply place it in a skillet over low heat or microwave it until warm.
Tips to Make Garlic Butter Bowtie Pasta with Ground Beef
- For a bit of heat, consider adding red pepper flakes when cooking the garlic.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Don’t hesitate to mix in some vegetables like spinach or bell peppers for added nutrition and flavor.
Variation
For a creamier version, you can add a splash of heavy cream after adding the pasta to the skillet. This will give the dish a rich and creamy texture.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you enjoy. Just keep an eye on the cooking time!
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time for easy lunches or dinners during the week.
Can I make this recipe vegetarian?
Yes! Simply replace the ground beef with mushrooms or a meat substitute and omit the Parmesan cheese or use a vegetarian cheese alternative.
Garlic Butter Bowtie Pasta with Ground Beef
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
A quick and tasty Garlic Butter Bowtie Pasta with Ground Beef dish combining rich flavors of garlic and butter for a satisfying meal.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt and pepper.
- Once the beef is cooked, add the drained pasta to the skillet and toss to combine.
- Stir in grated Parmesan cheese until melted and evenly distributed.
- Serve warm, garnished with chopped parsley.
Notes
For a bit of heat, you may add red pepper flakes. You can substitute ground beef with ground turkey or chicken. Mixing in vegetables like spinach or bell peppers adds extra nutrition.