why make this recipe

Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful treat that everyone loves. This sweet and fruity salsa is perfect for parties, picnics, or as a fun snack at home. The crispy cinnamon sugar tortilla chips add an extra crunch, making each bite delicious. It’s a great way to enjoy fresh fruits while having a tasty dessert that feels light and refreshing.

how to make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Ingredients :

10 10" flour tortillas
Non-stick cooking spray
1/3 cup sugar
1 tsp cinnamon
2 granny smith apples
1 lemon
2 kiwis
1 lb strawberries
1/2 lb raspberries (optional)
1 tbsp brown sugar
3 tbsp preserves (strawberry or raspberry)

Directions :

In a small bowl, stir the cinnamon and sugar together to combine and set it aside.
Working with three tortillas at a time, spray each side lightly with cooking spray and then sprinkle generously with the cinnamon and sugar mixture on each side.
Stack the tortillas together and cut them into 12 wedges using a pizza cutter. Repeat this until all tortillas are done.
Place the prepared chips on an ungreased baking sheet and bake them at 350 degrees for 11-12 minutes, or until crisp.
Peel and finely chop the apples. Squeeze two teaspoons of lemon juice over the diced apples and toss them to coat.
Finely dice the strawberries and the kiwis. Gently stir to combine all the ingredients, knowing that the raspberries may break up a bit if you use them.
You can serve the salsa as is at room temperature or chilled. Store any leftovers in an airtight container in the refrigerator.

how to serve Fruit Salsa with Cinnamon Sugar Tortilla Chips

Serve the fruit salsa in a bowl surrounded by the crispy cinnamon sugar tortilla chips. You can also add a sprinkle of fresh mint on top for a festive touch. This dish is perfect for sharing, so place it in the center of the table, and let everyone dig in!

how to store Fruit Salsa with Cinnamon Sugar Tortilla Chips

Store any leftover fruit salsa in an airtight container in the refrigerator. It will stay fresh for up to two days. Keep the tortilla chips in a separate container so they remain crispy. If you have extra chips, you can also store them for a few days at room temperature.

tips to make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Make sure to cut the fruits into uniform small pieces for easy eating.
For added flavor, try using different fruits such as mango, peaches, or blueberries.
Adjust the amount of sugar in the cinnamon sugar mix according to your taste.

variation (if any)

A fun variation is to add a touch of lime juice instead of lemon or use different types of preserves. You can also swap out the fruits based on what you have available or what’s in season, making this recipe very flexible.

FAQs

1. Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas will work just fine, and they add a bit more fiber to the dish.

2. Can I make the salsa a day in advance?
Yes, you can make the salsa a day ahead, but it’s best to prepare the chips fresh for the best crunch.

3. Is it okay to leave out the raspberries?
Absolutely! You can leave out the raspberries if you prefer or if you don’t have them on hand. The salsa will still taste fantastic.

Fruit Salsa with Cinnamon Sugar Tortilla Chips