Description
A tasty and healthy snack made with fresh blueberries and creamy yogurt, perfect for hot days.
Ingredients
- 1 cup fresh blueberries
- 1 cup Greek yogurt (plain or flavored)
- 1-2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Wash the blueberries thoroughly and pat them dry.
- In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract if desired.
- Dip each blueberry into the yogurt mixture, ensuring it is fully coated.
- Place the coated blueberries on a baking sheet lined with parchment paper.
- Freeze the blueberries for at least 120 minutes or until firm.
- Enjoy as a refreshing snack!
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Try different yogurt flavors or add nuts for extra texture.