Why Make This Recipe

Frozen Yogurt Blueberry Bites are a tasty and healthy snack. They are quick to make, perfect for hot days, and kids love them too! You get the sweetness and freshness of blueberries combined with creamy yogurt. Plus, they are easy to prepare and can be customized to fit your taste.

How to Make Frozen Yogurt Blueberry Bites

Ingredients

1 cup fresh blueberries
1 cup Greek yogurt (plain or flavored)
1-2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract (optional)

Directions

Wash the blueberries thoroughly and pat them dry.
In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract if desired.
Dip each blueberry into the yogurt mixture, ensuring it is fully coated.
Place the coated blueberries on a baking sheet lined with parchment paper.
Freeze the blueberries for at least 2 hours or until firm.
Enjoy as a refreshing snack!

How to Serve Frozen Yogurt Blueberry Bites

You can serve these Frozen Yogurt Blueberry Bites as a snack on their own or as a fun dessert. They are great for parties, picnics, or as an afternoon treat. You can also add them to a fruit salad or mix them with granola for a quick breakfast.

How to Store Frozen Yogurt Blueberry Bites

Store any leftover blueberry bites in an airtight container in the freezer. They will keep well for up to two weeks. Just take out as many as you want and enjoy!

Tips to Make Frozen Yogurt Blueberry Bites

Make sure the blueberries are dry before dipping them. This helps the yogurt stick better.
Use different flavors of yogurt to change up the taste.
Try using other fruits like strawberries or bananas, if you’d like.

Variation

If you want to add a little crunch, you can roll the coated blueberries in crushed nuts or granola before freezing. This adds a nice texture and extra flavor.

FAQs

1. Can I use frozen blueberries?
Yes, you can use frozen blueberries, but they may not hold their shape as well during the dipping process. Thaw them slightly before coating.

2. How long do they take to freeze?
They should freeze for at least 2 hours or until firm, but you can leave them in longer if you prefer.

3. Can I use dairy-free yogurt?
Absolutely! You can use any type of yogurt, including almond, coconut, or soy yogurt for a dairy-free option.