Description
A simple and rewarding recipe for homemade white bread dough, perfect for sandwiches and toast.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water (110°F/43°C)
- 2 tablespoons olive oil (or vegetable oil)
Instructions
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
- In a large bowl, mix the flour and salt together. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir with a wooden spoon until the dough begins to come together. Once it forms a dough, turn it out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
- After the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf.
- Grease a loaf pan and place the shaped dough inside. Cover and let it rise again for about 30 minutes, or until it has risen slightly above the top of the pan.
- Preheat your oven to 375°F (190°C). Once the dough has risen, place the loaf in the oven and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Notes
Ensure the water is warm, not hot, to keep the yeast active. Knead well for structure.