Easy Milk Bread

Why Make This Recipe

Making Easy Milk Bread is a wonderful experience for both beginner and experienced bakers. This recipe is simple and uses common ingredients you might already have in your kitchen. The result is a soft, fluffy loaf of bread that can be enjoyed in many ways. Whether you want to use it for sandwiches, toast, or simply to enjoy with butter, this milk bread will surely please everyone. Plus, there’s something special about the smell of fresh bread baking in your home!

How to Make Easy Milk Bread

Ingredients

• 3 cups all-purpose flour
• 1 cup milk (warm)
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons butter (melted)

Directions

1. In a large bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until foamy.
2. Add the melted butter and salt to the mixture.
3. Gradually add the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
8. Allow it to rise again for about 30 minutes.
9. Bake for 25-30 minutes or until golden brown and sound hollow when tapped.
10. Let it cool on a wire rack before slicing.

How to Serve Easy Milk Bread

You can serve Easy Milk Bread warm or at room temperature. Enjoy it with a spread of butter and jam for breakfast or slice it up for sandwiches for lunch. It also makes a great side to soups and salads. The options are endless, and the bread tastes delicious no matter how you serve it!

How to Store Easy Milk Bread

To store Easy Milk Bread, let it cool completely after baking. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. You can keep it at room temperature for a few days. For longer storage, consider freezing the bread. Simply slice it first, then wrap it well, and place it in the freezer. When you’re ready to eat, you can toast slices directly from the freezer.

Tips to Make Easy Milk Bread

• Make sure the milk is warm but not hot, as too much heat can kill the yeast.
• If the dough is too sticky, add a little more flour as you knead.
• For an extra soft texture, cover the dough with a damp cloth while it rises.
• Experiment with adding herbs or spices like garlic powder to change the flavor.

Variation

You can add ingredients like dried fruits or nuts to the dough for a different taste. Some people enjoy adding a sprinkle of cheese on top before baking for a savory twist.

FAQs

1. What if I don’t have instant yeast?
You can use active dry yeast instead; just make sure to activate it in warm milk for 5-10 minutes before mixing it with other ingredients.

2. Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. It may give the bread a denser texture.

3. How do I know when the bread is done baking?
The bread is ready when it turns golden brown and sounds hollow when tapped on the bottom. A good internal temperature is around 190°F (88°C).

Baking Easy Milk Bread is a fun activity that yields delicious results. Enjoy your homemade bread and share it with loved ones!

Easy Milk Bread

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 1 loaf
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A simple and fluffy milk bread recipe perfect for sandwiches, toast, or simply enjoying with butter.

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Ingredients

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons butter, melted

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Instructions

1. In a large bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until foamy.
2. Add the melted butter and salt to the mixture.
3. Gradually add the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
8. Allow it to rise again for about 30 minutes.
9. Bake for 25-30 minutes or until golden brown and sound hollow when tapped.
10. Let it cool on a wire rack before slicing.

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Notes

Make sure the milk is warm but not hot to protect the yeast. You can add herbs or spices for extra flavor.