Description
A quick and easy pasta salad featuring fresh vegetables and creamy dressing, perfect for lunch or a snack.
Ingredients
- 1 cup cooked pasta
- 1 cup diced vegetables (like bell peppers, cucumbers, or carrots)
- 1/2 cup shredded cheese
- 1/2 cup dressing (like ranch or Italian)
- Salt and pepper to taste
Instructions
- Start by cooking the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta and diced vegetables.
- Add the shredded cheese to the bowl.
- Pour the dressing over the mixture and stir gently to combine.
- Season with salt and pepper to your liking.
- Serve immediately or refrigerate for later.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving as the dressing may settle.