Description
A quick and easy bread recipe using instant yeast that produces soft and delicious loaves in no time.
Ingredients
- 2 cups very warm water
- 1 packet rapid rise yeast (or 2 1/4 teaspoons)
- ¼ cup granulated sugar
- 2 tablespoons vegetable oil
- 4¾-5¼ cups all-purpose flour
- 1½ teaspoons salt
Instructions
- Place warm water, yeast, and sugar in a large bowl. Stir and let stand for 5 minutes to proof.
- Add oil, half of the flour (2 1/4 cups), and salt. Mix using a dough hook or by hand. Add remaining flour until the dough pulls away from the sides of the bowl.
- Knead the dough for 4-5 minutes.
- Cover with a dish towel and let rise in a warm place for 20 minutes or until it almost doubles in size.
- Divide the dough in half and place each half into a greased loaf pan.
- Bake in a 350°F oven for 25-30 minutes or until golden brown and hollow sounding when tapped.
- Cool in pans for 5-10 minutes, then turn onto a cooling rack to cool completely.
- Slice and serve as desired.
Notes
Ensure water is warm but not too hot to avoid killing the yeast. Experiment with adding herbs or spices for extra flavor.