Easy Homemade Bread

why make this recipe

Making bread at home is a simple joy that fills your kitchen with warmth and delightful smells. This bread recipe with instant yeast is quick and easy, giving you soft and delicious loaves in no time. Using instant yeast means you can skip some of the waiting around typically needed with traditional yeast, making it great for beginners and busy bakers alike.

how to make Bread Recipe With Instant Yeast

Ingredients :

• 2 cups very warm water (I used tap)
• 1 packet rapid rise yeast (or 2 1/4 teaspoons)
• ¼ cup granulated sugar
• 2 Tablespoons vegetable oil
• 4¾-5¼ cups all-purpose flour
• 1½ teaspoons salt

Directions :

1. Place warm water, yeast, and sugar in a large bowl. Stir and let the mixture stand for 5 minutes to proof. You will know it is ready when it starts to form a creamy foam.
2. Add oil, half of the flour (2 1/4 cups), and salt. Start to mix using a dough hook or by hand. Add the remaining flour until the dough pulls away from the sides of the bowl. Then, using the dough hook or on a floured surface (if mixing by hand), knead the dough for 4-5 minutes.
3. Cover the dough in the bowl with a dish towel and let it rise in a warm place for 20 minutes or until it almost doubles in size.
4. Divide the dough in half and place each half into a loaf pan that has been generously sprayed with non-stick spray.
5. Bake in a 350° oven for 25-30 minutes or until the top is golden brown. You can also tap on the top of the loaf, and if it sounds hollow, then it is done.
6. Remove from the oven and let cool in the pans for 5-10 minutes. Turn loaves of bread out onto a cooling rack to cool completely.
7. Cut bread into 1/2 inch slices. Use for sandwiches or toast. Keep in an airtight container for up to 3 days or freeze for up to 3 months.

how to serve Bread Recipe With Instant Yeast

Serve this bread fresh from the oven or toasted with butter and jam. It also makes a great base for sandwiches or can be enjoyed alongside soups and salads. The possibilities are endless with this delicious homemade bread.

how to store Bread Recipe With Instant Yeast

Store the bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze the bread for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

tips to make Bread Recipe With Instant Yeast

• Make sure your water is warm but not too hot, as it can kill the yeast.
• If you want a crustier loaf, bake it on a baking stone or place a pan with water in the oven to create steam.
• Experiment with adding herbs or spices into the dough for extra flavor.

variation (if any)

You can add ingredients like chopped nuts, dried fruits, or seeds to the dough for a twist on the classic bread. Some people also enjoy adding cheese or garlic for a savory version.

FAQs

1. Can I use regular yeast instead of instant yeast?
   Yes, but you will need to activate regular yeast in warm water with sugar and let it sit longer before mixing.

2. What should I do if my dough doesn’t rise?
   Check that your yeast is fresh, and make sure the environment is warm enough for rising. If still not rising, try again with new yeast.

3. Can I make this recipe gluten-free?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it includes xanthan gum for the best texture.

Bread Recipe With Instant Yeast

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 2 loaves
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A quick and easy bread recipe using instant yeast that produces soft and delicious loaves in no time.

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Ingredients

• 2 cups very warm water
• 1 packet rapid rise yeast (or 2 1/4 teaspoons)
• ¼ cup granulated sugar
• 2 tablespoons vegetable oil
• 4¾-5¼ cups all-purpose flour
• 1½ teaspoons salt

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Instructions

1. Place warm water, yeast, and sugar in a large bowl. Stir and let stand for 5 minutes to proof.
2. Add oil, half of the flour (2 1/4 cups), and salt. Mix using a dough hook or by hand. Add remaining flour until the dough pulls away from the sides of the bowl.
3. Knead the dough for 4-5 minutes.
4. Cover with a dish towel and let rise in a warm place for 20 minutes or until it almost doubles in size.
5. Divide the dough in half and place each half into a greased loaf pan.
6. Bake in a 350°F oven for 25-30 minutes or until golden brown and hollow sounding when tapped.
7. Cool in pans for 5-10 minutes, then turn onto a cooling rack to cool completely.
8. Slice and serve as desired.

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Notes

Ensure water is warm but not too hot to avoid killing the yeast. Experiment with adding herbs or spices for extra flavor.