why make this recipe
Easy and Healthy Homemade Chicken Soup is a comforting dish that warms you from the inside out. It’s packed with nutrients and flavors, making it a great choice for anyone looking to eat healthier without sacrificing taste. This recipe is also simple to prepare, using common ingredients that you probably already have in your kitchen. Plus, it’s a wonderful way to use leftover chicken or broth, making it not only delicious but also economical.
how to make Easy and Healthy Homemade Chicken Soup
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 cup spinach or kale
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, combine the chicken breasts, chicken broth, carrots, celery, onion, and garlic.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred it into bite-sized pieces.
- Return shredded chicken to the pot, add green beans, spinach or kale, thyme, oregano, salt, and pepper.
- Simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving.
how to serve Easy and Healthy Homemade Chicken Soup
Serve your chicken soup hot in bowls, and feel free to add a slice of bread or crackers on the side. This soup makes a great lunch or dinner option. You can also top it with extra parsley for added flavor.
how to store Easy and Healthy Homemade Chicken Soup
To store this soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for about 3-4 days. If you want to store it for longer, consider freezing it in portions. Make sure to leave some space in the container for the soup to expand.
tips to make Easy and Healthy Homemade Chicken Soup
- If you want a richer flavor, consider adding a splash of lemon juice before serving.
- Feel free to swap out vegetables based on what you have on hand. Zucchini or potatoes can work well too.
- For a spicier kick, add some red pepper flakes or hot sauce while cooking.
variation
You can turn this chicken soup into a noodle soup by adding cooked noodles or rice during the last few minutes of simmering. You could also use leftover rotisserie chicken to save time.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to extend the cooking time until the chicken is fully cooked.
2. Is it possible to make this soup in a slow cooker?
Absolutely! You can add all the ingredients to your slow cooker and let it cook on low for about 6-8 hours.
3. Can I add more vegetables?
Yes, you can add more vegetables like peas or corn for added nutrition and flavor. Adjust cooking times as necessary for different types of vegetables.
Easy and Healthy Homemade Chicken Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
A comforting chicken soup that’s packed with nutrients and flavors, perfect for a healthy meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 cup spinach or kale
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine the chicken breasts, chicken broth, carrots, celery, onion, and garlic.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred it into bite-sized pieces.
- Return shredded chicken to the pot, add green beans, spinach or kale, thyme, oregano, salt, and pepper.
- Simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
For a richer flavor, consider adding a splash of lemon juice before serving. You can swap out vegetables based on what you have on hand.