Name: Easy French Onion Soup
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 4 large onions, thinly sliced; 1/2 cup unsalted butter; 1 tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon dried thyme; 1/2 cup dry white wine (optional); 8 cups beef broth; 1 baguette, sliced; 2 cups shredded Gruyère cheese; Salt and pepper to taste

Jump to Recipe·Print Recipe

why make this recipe

Easy French Onion Soup is a comforting dish that warms you up from the inside out. With its rich flavor and a perfect combination of caramelized onions and melted cheese, this soup is a favorite for many. It’s simple to make and can be enjoyed as a starter or a main course. Plus, it’s a great way to impress your family and friends with minimal effort.

how to make Easy French Onion Soup

Ingredients:

4 large onions, thinly sliced
1/2 cup unsalted butter
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon dried thyme
1/2 cup dry white wine (optional)
8 cups beef broth
1 baguette, sliced
2 cups shredded Gruyère cheese
Salt and pepper to taste

Directions:

In a large pot, melt the butter over medium heat.
Add the sliced onions, sugar, and salt, and sauté until the onions are caramelized, about 30 minutes. Stir in the thyme.
If you are using white wine, add it now and cook for an additional 5 minutes.
Pour in the beef broth and bring to a simmer. Cook for another 20 minutes, seasoning with salt and pepper to taste.
Preheat the oven to 350°F (175°C).
Place your sliced baguette on a baking sheet and toast until golden.
Ladle the soup into bowls, place a slice of toasted baguette on top, and sprinkle with Gruyère cheese.
Place the bowls on a baking sheet and bake in the oven until the cheese is bubbly and golden, about 10 minutes.
Serve hot and enjoy!

how to serve Easy French Onion Soup

Serve the soup hot, topped with the cheesy baguette slice. You can also add some fresh herbs like parsley for an extra touch. This dish pairs well with a light salad or a glass of wine.

how to store Easy French Onion Soup

If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stove or in the microwave until heated through. However, it’s best to store the soup and bread separately to keep the baguette crispy.

tips to make Easy French Onion Soup

Make sure to slice the onions thinly for even cooking.
Stir the onions frequently to prevent them from burning while caramelizing.
Feel free to add a splash of sherry or brandy along with the wine for extra depth of flavor.
For a vegetarian version, use vegetable broth instead of beef broth.

variation

You can add some mushrooms for additional flavor or experiment with different types of cheese, such as Swiss or mozzarella. You can also make a lighter version by using less butter and cheese.

FAQs

1. Can I use sweet onions for this recipe?
Yes, sweet onions like Vidalia or Walla Walla can add a nice flavor to the soup.

2. Is it necessary to use wine in the soup?
No, the wine is optional. If you prefer not to use it, you can skip it without affecting the overall taste much.

3. Can I freeze Easy French Onion Soup?
Yes, you can freeze the soup without the cheese and bread. Just let it cool, pour it into containers, and freeze. When ready to eat, thaw and reheat before serving.

Easy French Onion Soup