Why Make This Recipe

Easy Creamy Shrimp Linguine is a quick and delicious dish that brings restaurant-quality flavors to your kitchen. It combines plump shrimp, creamy sauce, and perfectly cooked linguine, all in one pan. This recipe is perfect for busy weeknights when you want something special without spending hours in the kitchen. Plus, the garlic and spices add a burst of flavor that will satisfy everyone at the table.

How to Make Easy Creamy Shrimp Linguine

Ingredients

400 g Large Argentinian Shrimp (peeled and dried)
3 tbsp Unsalted Butter
4 Garlic Cloves (minced)
200 ml Tomato Sauce
500 ml Heavy Cream
Fresh Parsley (chopped)
300 g Linguine Pasta
Salt & Pepper (to taste)
Parmesan (optional) (grated)
Fresh Basil (optional)
1 tsp Garlic Powder
1 tsp Red Paprika Powder
1 tsp Smoked Paprika Powder
1 tsp Dried Oregano
1/2 Juice from Lemon
1 tbsp Olive Oil

Directions

In a bowl, combine the peeled and dried raw shrimp with the olive oil, lemon juice, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Toss well to coat the shrimp evenly with the seasonings.
Heat a little olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn pink and are cooked through. Remove the juicy shrimp from the skillet and set aside.
In the same skillet, melt butter and add the minced garlic. Sauté the garlic until it turns golden brown and aromatic.
Pour in the tomato sauce and heavy cream, stirring to combine. Return the cooked shrimp to the skillet and let everything simmer together over medium heat for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
While the sauce is simmering, cook the linguine pasta or your pasta of choice according to the package directions until al dente. Add the drained pasta to the skillet with the shrimp and sauce along with half a cup pasta water.
Toss the cooked pasta and shrimp together until well coated in the sauce. Sprinkle with chopped parsley and serve immediately. Enjoy your delicious weeknight dinner!

How to Serve Easy Creamy Shrimp Linguine

Serve the Easy Creamy Shrimp Linguine hot, garnished with extra chopped parsley and grated Parmesan cheese if desired. You can also add fresh basil on top for an extra touch. This dish pairs well with a light salad or garlic bread for a complete meal.

How to Store Easy Creamy Shrimp Linguine

If you have leftovers, store the Easy Creamy Shrimp Linguine in an airtight container in the fridge. It will stay fresh for up to 2 days. When ready to eat, simply reheat in a skillet over low heat until warmed through. You may need to add a splash of cream or water to loosen the sauce.

Tips to Make Easy Creamy Shrimp Linguine

Make sure the shrimp is properly dried before seasoning to help them get a nice sear.
Adjust the spices according to your taste. If you like it spicier, add more red paprika.
For a lighter version, you can substitute heavy cream with half-and-half or a plant-based cream.

Variation

You can also try this recipe with different types of seafood such as scallops or even chicken. Add vegetables like spinach or bell peppers for extra nutrition and flavor.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

2. What if I don’t have linguine pasta?
You can use any pasta shape you like, such as spaghetti or fettuccine. Just make sure to follow the cooking instructions on the package.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and just cook the pasta and shrimp when you’re ready to serve.

Easy Creamy Shrimp Linguine