why make this recipe

Easy Creamy Garlic Shrimp is a delicious dish that you can whip up in no time. It’s perfect for busy weeknights or special occasions. With its rich and creamy sauce, it brings together fresh shrimp and garlic, adding a burst of flavor to any meal. Plus, it pairs wonderfully with pasta or rice, making it a versatile choice for dinner.

how to make Easy Creamy Garlic Shrimp

Ingredients:

1 pound shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish
Cooked pasta or rice, for serving

Directions:

In a large skillet, melt butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.
Reduce heat to low and pour in heavy cream. Stir to combine.
Add grated Parmesan cheese and stir until melted and the sauce is creamy.
Season with salt and pepper to taste.
Serve over cooked pasta or rice, and garnish with chopped parsley.

how to serve Easy Creamy Garlic Shrimp

Serve Easy Creamy Garlic Shrimp hot over a bed of cooked pasta or rice. Make sure to spoon the creamy sauce over the top for added flavor. You can also add a sprinkle of extra Parmesan cheese and fresh parsley for a nice touch.

how to store Easy Creamy Garlic Shrimp

To store leftovers, let the shrimp cool to room temperature. Place it in an airtight container and store it in the fridge. It will keep well for up to 2-3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave.

tips to make Easy Creamy Garlic Shrimp

Use fresh shrimp if possible for the best flavor.
Adjust the garlic to your taste; you can add more if you love garlic.
If the sauce is too thick, add a splash of pasta water or broth to loosen it up.
Don’t overcook the shrimp; they cook quickly and can become rubbery.

variation

For a bit of heat, you can add red pepper flakes while cooking the garlic. You can also switch up the protein by using chicken or scallops instead of shrimp. Adding vegetables like spinach or tomatoes can also enhance this dish.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

2. Can I make this dish ahead of time?
While you can prepare the sauce ahead, it’s best to cook the shrimp fresh to keep them tender.

3. Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream for a lighter version. Additionally, using less cheese can also reduce the richness.