Description
Quick and customizable beef burritos perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
- 1 tsp taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning, salt, and pepper, stirring to combine.
- Warm tortillas in a separate pan or microwave.
- On each tortilla, layer beef, cheese, lettuce, tomato, and sour cream.
- Roll the tortilla tightly to enclose the filling.
- Serve with crispy fries on the side.
Notes
Wrap burritos tightly to ensure the filling stays in. Personalize with additional toppings like guacamole, salsa, or jalapeños.